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Archive for May, 2009

hula hoops

don’t know why that one came out of nowhere yar.
dinner today: almost wholly-Italian, but FOILED by the freeze-flown sambal from Penang…henceforth known as Malaysian Caviar (per Uncle Tom and Aunty Shirley—who enjoy it all the way over in frinton-on-sea too!).
salad: lettuce leaves off of a growing plant, sweet/tart tomatoes chopped up with mozzarella di buffala [...]

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I find myself typing this entry, just before I eat my dinner of scottish salmon and vegetable cakes with cut up beets flavoured with Sarawak black pepper, Malden sea salt, balsamic vinegar and extra virgin olive oil….accompanied by a glass of gorgeous tempranillo wine, the color of the beets on my plate, as a means [...]

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